We had this for breakfast on Christmas morning and it was delish. Enjoy!

Ingredients:

• 1 loaf french bread, stale
• 8 eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1/2 cup white sugar
• 2 Tbsp vanilla extract
• 1 lb fresh blueberries
• 1/3 cup pecan pieces

Directions:

1. Cut french bread into cubes and place in large bowl; set aside.
2. In a second bowl, combine eggs, milk, cream, sugars, and vanilla. Whisk until well combined.
3. Add blueberries, pecans, and liquid ingredients to bread cubes. Stir/fold with spatula until bread is soaked and nuts/berries are well distributed.
4. Grease a 9×13″ casserole dish. Pour bread mixture into dish; cover and refrigerate overnight.
5. In the morning, remove dish from fridge. Bake, uncovered, for 45 minutes at 375 degrees F. Serve warm.