A dragon for Michaelmas

Happy Michaelmas: a day for talking about angels, symbolically slaying dragons, and (apparently) blowing the dust off one’s long-neglected blog. Phooooot. Michaelmas is a new one for me, but in the spirit of slowly embracing/incorporating more of the church year I thought we’d give it a go. So I made a dragon. And then we killed and ate it. Good times!

The recipe is pretty easy:

1. Start with whatever basic biscuit recipe you’ve memorized. You have memorized a biscuit recipe, haven’t you?

2. Add half a cup of sugar. Yum.

3. Increase the liquid and butter a bit to make up for the added half-cup of dry ingredient.

4. Oops, too much liquid. Better add some more flour.

5. Sprinkle sprinkle, stir stir, sprinkle sprinkle, stir stir, sprinkle sprinkle, stir stir, why the sam-hey is this not coming together?

6. Make a dragon shape anyway. Get dough all over your hands because it’s really too goopy to do this. Fend off design criticisms from the preschoolers.

7. Decorate with whatever you have on hand: dried fruit, in this case.

8. Pop that baby in the oven. When your husband peeks in and asks “That’s a dragon?” tell him yes.

9. When the timer goes off, realise you’ve burned the dried apricots but the centre still isn’t baked through. Cover with tinfoil and return to oven. Forget to reset your timer.

10. Pull when it seems done. Eat dinner and talk about angels and the great war in heaven. Say “after you’ve finished your dinner” about eighteen times.

11. Slay that sucker and dig in.